My passion for food led me to create 'Raw in a Cold Climate'. All the dishes are for an Irish clientele and the ingredients are readily available.
I am the cook in The Servants of Love, a Catholic Community based in Wicklow Town, Ireland,
I decided to create healthy dishes, which led me to creating raw, vegan food. It is fun experimenting with flavours in this cuisine and to make each dish tasty and healthy.
I was head chef of Healthy Habits Cafe serving only raw vegan food. It won an award for best innovative menu by Paolo Tullio. The café closed after 10 years and I began writing 'Raw in a Cold Climate 2'.
I give classes for The Irish School of Herbal Medicine and for Alive – The Irish Living Foods Association as well as for Healthy Habits
